Indigenous Fusion, Indigenous Wisdom
Sponsored by Indspire Chef David Wolfman knows just how important it is to have a community behind...
Read More
Category: Food and Nutrition
Seed Sanctuary: A New Term for an Old Practice that Offers Solutions
By Nikki Auten – Teacher of Indigenous Studies, Environmental Management and Environmental...
Read More
Meet One of Canada’s Youngest Red Seal Certified Chefs
At just 21 years old, Siobhan Detkavich is the Chef de Partie at Mission Hill Family Estate Winery...
Read More
Mr. Bannock – Bringing Indigenous Cuisine to the Streets of Vancouver
Hailing from Canada’s West Coast, Paul Natrall owns and operates Mr. Bannock, Vancouver’s first...
Read More
Recipes that celebrate traditional and modern food
Pictured: Cookbook contributors Micah Arreak, Annie Désilets, Glenda Kripanik, Kanadaise Uyarasuk,...
Read More
Recipes that Celebrate Traditional and Modern Food
SAY is excited to share a sneak peek of Inhabit Media’s upcoming cookbook Niqiliurniq: Recipes...
Read More
Chefs bring Indigenous Flavour to Food Network Canada
By D. Vienneau On February 3, Food Network Canada launched its newest culinary competition, Wall...
Read More
