Indigenous Fusion, Indigenous Wisdom
Sponsored by Indspire Chef David Wolfman knows just how important it is to have a community behind...
Read MoreAug 13, 2022 | Food and Nutrition, Issue 116, Tourism & Cuisine, Profiles | 0
Sponsored by Indspire Chef David Wolfman knows just how important it is to have a community behind...
Read MoreAug 22, 2021 | Culture and Traditions, Food and Nutrition, Issue 110, Wellness & Environment | 0
By Nikki Auten – Teacher of Indigenous Studies, Environmental Management and Environmental...
Read MoreApr 19, 2021 | Film and TV, Food and Nutrition, Issue 108, Leadership 2021 | 0
At just 21 years old, Siobhan Detkavich is the Chef de Partie at Mission Hill Family Estate Winery...
Read MoreNov 2, 2020 | Food and Nutrition, Issue 105, Business | 0
Hailing from Canada’s West Coast, Paul Natrall owns and operates Mr. Bannock, Vancouver’s first...
Read MoreAug 30, 2020 | Food and Nutrition, Issue 104, Back2School | 0
Pictured: Cookbook contributors Micah Arreak, Annie Désilets, Glenda Kripanik, Kanadaise Uyarasuk,...
Read MoreMay 20, 2020 | Books & Literature, Culture and Traditions, Food and Nutrition, Issue 102, Career Development | 0
SAY is excited to share a sneak peek of Inhabit Media’s upcoming cookbook Niqiliurniq: Recipes...
Read MoreFeb 14, 2020 | Film and TV, Food and Nutrition, Issue 101, Education Guide | 0
By D. Vienneau On February 3, Food Network Canada launched its newest culinary competition, Wall...
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